
Original: $145.00
-65%$145.00
$50.75The Story
When was the last time you felt truly bold? Like you could cut through anything? With this machete-like, 10" Bull Nose Butcher Knife in hand, you’ll be ready to rampage. Crafted of high-carbon steel, this formidable blade is strong and durable enough to handle any challenge thrown its way. The rounded front edge of this knife extends its razor-sharp length — hand-sharpened to 8-12 degrees — to new extremes for longer, cleaner cuts. The weighted nose gives the hand stronger support and control, while the sloping lines make skinning and serving both easier and more efficient.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
When was the last time you felt truly bold? Like you could cut through anything? With this machete-like, 10" Bull Nose Butcher Knife in hand, you’ll be ready to rampage. Crafted of high-carbon steel, this formidable blade is strong and durable enough to handle any challenge thrown its way. The rounded front edge of this knife extends its razor-sharp length — hand-sharpened to 8-12 degrees — to new extremes for longer, cleaner cuts. The weighted nose gives the hand stronger support and control, while the sloping lines make skinning and serving both easier and more efficient.






















